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Snickerdoodle Pumpkin Bread
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Prepare the Dry Ingredients:
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Mix the Wet Ingredients:
3. In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
Combine the Wet and Dry Ingredients:
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
