Sizzling Skewers: Surf & Turf Meets Chimichurri

- If using wooden skewers, soak them in water for 1 hour to prevent burning.

- Preheat the grill to medium-high heat (about 425°F).

- Cut the beef into 1" cubes and thread the steak and shrimp onto skewers.

- Brush the skewers with olive oil and season lightly with salt and pepper.

- Grill for 8-10 minutes, turning every 4 minutes, until the shrimp is cooked through and the steak reaches your desired doneness.

- Remove from heat, drizzle with chimichurri sauce, and serve.