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Sizzling Skewers: Surf & Turf Meets Chimichurri
- 3 lbs sirloin steak, cut into 1" cubes
- 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
- 1 tablespoon olive oil
- Salt and pepper, to taste
**Directions:**
1. **Chimichurri Sauce:**
- In a bowl, stir together all the ingredients.
- Let sit at room temperature for 2 hours to allow the flavors to meld.
