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**Ingredients:**
**For Chimichurri Sauce:**
- 1 cup olive oil
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- ⅔ cup minced shallot
- ⅔ cup minced fresh parsley
- 2 tsp chopped fresh basil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- 2 tsp chopped cilantro
- 1 jalapeno, finely chopped
- 1 tsp sea salt
- ⅛ tsp cayenne pepper
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