Sautéed Asparagus and Mushrooms

6. If using, add the soy sauce and stir to combine. Season with salt and pepper to taste.

Finish with Lemon Juice:

7. Drizzle the fresh lemon juice over the vegetables and give them a final stir.

Optional Garnish:

8. If desired, sprinkle with grated Parmesan cheese and fresh parsley before serving.

Serve:

9. Transfer the sautéed asparagus and mushrooms to a serving dish and enjoy immediately. This quick and easy side dish pairs well with a variety of main courses, adding a healthy and flavorful component to your meal.

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