Pumpkin Pie Crisp

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.

Prepare the Topping:

2. In a medium bowl, combine the melted butter, brown sugar, flour, oats, cinnamon, nutmeg, and cloves. Mix until the mixture resembles coarse crumbs. Set aside.

Prepare the Filling:

3. In a large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, and vanilla extract until smooth.

Assemble the Crisp:

4. Pour the pumpkin filling into the greased baking dish.

5. Evenly sprinkle the prepared topping over the pumpkin filling.

Bake:

6. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the topping is golden brown.

Serve:

7. Let the crisp cool slightly before serving. Enjoy this delightful Pumpkin Pie Crisp with a scoop of vanilla ice cream or whipped cream.