NACHO CHEESE BEEF WRAP

Preheat oven to 350°F.

Render bacon in a Dutch oven over medium-low heat. Remove and set aside.

Sear beef seasoned with salt and pepper in the same pot. Remove and set aside.

Sauté onions and carrots in butter. Add garlic, tomato paste, and flour. Stir well.

Add wine, stock, and herbs, scraping browned bits. Add beef, bacon, thyme, and bay leaves. Cover and braise in the oven for 2.5 hours.

Sauté mushrooms and pearl onions in remaining butter. Add to the pot, cook for another 45-60 minutes.