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INGREDIENTS:
-1 lb ground beef
-1 packet taco seasoning
-CLASSIC BEEF BOURGUIGNON 
INGREDIENTS:
-5 strips bacon, cut into 1″ pieces
-3 1/2 lbs beef chuck, cut into 2″ pieces
-4 tablespoons unsalted butter, divided
-1 yellow onion, chopped
-3 large carrots, peeled and chopped
-5 garlic cloves, minced
-2 tablespoons tomato paste
-3 tablespoons all-purpose flour
-2 cups Burgundy wine
-2 cups beef stock
-1 tablespoon beef bouillon
-2 sprigs fresh thyme
-2 bay leaves
-10 oz frozen pearl onions, defrosted and drained
-16 oz cremini mushrooms, quartered
-Salt and pepper to taste
INSTRUCTIONS:
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