Million Dollar Spaghetti Casserole

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook the Ground Beef:

2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.

3. Stir in the spaghetti sauce and season with salt and pepper. Set aside.

Prepare the Creamy Mixture:

4. In a medium bowl, combine the cream cheese, sour cream, and cottage cheese until smooth.

Assemble the Casserole:

5. Spread half of the cooked spaghetti in the bottom of the prepared baking dish.

6. Spread the creamy cheese mixture over the spaghetti.

7. Top with the remaining spaghetti.

8. Pour the meat sauce over the top and spread it evenly.

Add Cheese and Bake:

9. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the casserole.

10. Dot with butter.

11. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

12. Let the casserole cool for a few minutes before serving. Enjoy this rich and comforting Million Dollar Spaghetti Casserole!