Lobster Ravioli in a Zesty Lemon Butter Sauce

Bring a large pot of salted water to a boil.

Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top.

Drain and set aside.

Make the Sauce:

In a large skillet, melt the butter with the olive oil over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the heavy cream and broth, bringing the mixture to a simmer.

Add Lemon Flavor:

Add the lemon juice and zest to the sauce, stirring to combine.

Let the sauce simmer for about 2-3 minutes until slightly thickened.

Combine Ravioli and Sauce:

Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.

Stir in the grated Parmesan cheese, allowing it to melt into the sauce.

Season with salt, pepper, and red pepper flakes (if using).

Serve and Garnish:

Plate the ravioli and sauce, garnishing with freshly chopped parsley.

Enjoy immediately with a side of crusty bread!

This Lobster Ravioli in a Zesty Lemon Butter Sauce is sure to impress with its rich flavors and beautiful presentation. Bon appétit!

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