ADVERTISEMENT

ADVERTISEMENT

Lobster and Shrimp Étouffée

ADVERTISEMENT

Ingredients:
1 lb lobster meat, chopped
1 lb shrimp, peeled and deveined
1/4 cup butter
1/4 cup all-purpose flour
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups seafood or chicken broth
1 (14.5 oz) can diced tomatoes
2 tbsp tomato paste
2 tsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
2 green onions, chopped (for garnish)
Fresh parsley, chopped (for garnish)
Cooked white rice (for serving)
Instructions:

ADVERTISEMENT

ADVERTISEMENT