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Ingredients:
1 lb (450g) fettuccine
1/2 cup extra virgin olive oil
8 large garlic cloves, thinly sliced
1 teaspoon red pepper flakes (adjust to taste)
1/2 cup fresh parsley, chopped
1 cup grated Parmesan cheese (optional)
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving (optional)
Instructions:
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