Cracker Barrel's Hashbrowns Casserole Copycat

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Mix Ingredients:

2. In a large mixing bowl, combine the melted margarine or butter, cream of chicken soup, chopped onion, shredded cheddar cheese, sour cream, pepper, salt, garlic powder, and onion powder. Mix well.

Add Hash Browns:

3. Stir in the frozen hash browns until evenly coated with the mixture.

Bake:

4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Serve:

5. Let cool for a few minutes before serving. Enjoy this comforting and cheesy Hashbrowns Casserole!