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Ingredients:
1 lb back fin crabmeat
1 egg, beaten
1 cup Ritz crackers, crushed
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup finely chopped green onions
Salt and pepper, to taste
1/2 cup breadcrumbs (for coating)
Oil, for frying
Lemon wedges, for serving
Instructions:
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