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Ingredients:
3/4 – 1 lb thin spaghetti, angel hair pasta, or gluten-free pasta
1 1/2 lbs medium shrimp, peeled and deveined
1/4 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha (or to taste)
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 green onions, sliced (for garnish)
Fresh cilantro, chopped (for garnish)
Instructions:
Cook the Pasta:
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Pages: 1 2
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