𝓦𝓱𝓲𝓽𝓮 𝓒𝓱𝓸𝓬𝓸𝓵𝓪𝓽𝓮 𝓢𝓽𝓻𝓪𝔀𝓫𝓮𝓻𝓻𝔂 𝓒𝓱𝓮𝓮𝓼𝓮𝓬𝓪𝓴𝓮

• Preheat your oven to 325°F (165°C).

• Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9-inch springform pan to form an even layer.

• Beat the softened cream cheese in a separate bowl until smooth. Add melted white chocolate, granulated sugar, and vanilla extract, mixing until combined.

• Add eggs one at a time, mixing well after each addition. Gently fold in diced strawberries.

• Pour the filling over the crust, spreading it evenly. Bake for about 45-50 minutes.

• Turn off the oven and let the cheesecake cool gradually inside for about an hour.

• Refrigerate for at least 4 hours or overnight. Top with sliced strawberries and drizzled melted white chocolate before serving.