Sweetened Condensed Milk Snowball Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Prepare the Dough:

2. In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.

3. Add the vanilla extract and mix well.

4. Gradually add the flour, mixing until combined. Stir in the chopped nuts.

Form the Cookies:

5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake:

6. Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden.

Roll in Sugar:

7. While the cookies are still warm, roll them in powdered sugar until fully coated. Allow the cookies to cool completely, then roll them in powdered sugar again for a snowy effect.

Serve:

8. Enjoy these delicate and sweet Snowball Cookies with a cup of hot cocoa!