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Ingredients:
2 tablespoons olive oil
4 lb boneless chuck roast
1 medium white onion, thinly sliced
8 oz cremini mushrooms, thinly sliced
4 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
12 oz egg noodles, cooked
Instructions:
Sear the Roast:
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