Scalloped Potatoes

5. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.

Bake:

6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Serve:

7. Let the scalloped potatoes cool for a few minutes before serving. Enjoy this creamy and cheesy side dish!

Pages: 1 2 3