Scalloped Potatoes

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare the Sauce:

2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture is lightly browned.

3. Gradually whisk in the milk, continuing to stir until the sauce thickens.

4. Add the shredded cheddar cheese, salt, pepper, garlic powder, onion powder, and paprika (if using). Stir until the cheese is melted and the sauce is smooth.

Assemble the Dish: