Light key lime cake

Whisk the ingredients together until smooth. The glaze should be slightly runny. Drizzle the glaze on your cake once fully cooled.

If you still prefer eating your favorite sugary pound cake, try the following recipe.

For the cake you need:

1 pound room temperature stick butter

3 cups of brown sugar

6 large room temperature eggs

4 cups all-purpose flour

½ cup fresh key lime juice

¼ cup evaporated milk

4 tsp minced key lime zest

1 tsp vanilla

Preparation: