Lemon Cranberry Zucchini Quick Bread

INGREDIENTS

2 cups all-purpose flour

3 eggs

1 cup oil

1 cup zucchini, shredded

1 cup dried cranberries, divided

3/4 cup granulated sugar

1/2 cup milk

1/4 cup fresh lemon juice

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Zest of one lemon

PREPARATION

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