Crispy Parmesan Roasted Cauliflower

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Season the Cauliflower:

2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Roast the Cauliflower:

3. Spread the cauliflower florets in a single layer on the prepared baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy on the edges.

Add Parmesan:

5. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted cauliflower.

6. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly browned.

Serve:

7. Garnish with chopped fresh parsley and serve this delicious Crispy Parmesan Roasted Cauliflower as a savory side dish!