Crack Chicken Penne

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce:

2. In a large pot, combine the cream cheese, ranch seasoning mix, and chicken broth over medium heat. Stir until the cream cheese is fully melted and the mixture is smooth.

Add Chicken and Cheese:

3. Stir in the shredded chicken and shredded cheddar cheese. Cook until the cheese is melted and the mixture is well combined.

Combine and Serve:

4. Add the cooked pasta to the sauce and toss to coat. Stir in the crumbled bacon.

5. Garnish with sliced green onions if desired. Serve hot and enjoy your creamy and flavorful Crack Chicken Penne!