Cinnamon Raisin Bread Pudding

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare the Custard:

2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract until well combined.

Assemble the Bread Pudding:

3. Place the cubed bread in the prepared baking dish.

4. Sprinkle the raisins evenly over the bread.

5. Pour the custard mixture over the bread and raisins, pressing down lightly to ensure the bread is soaked.

Bake:

6. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.

Serve:

7. Let the bread pudding cool slightly before serving. Enjoy this warm and comforting Cinnamon Raisin Bread Pudding!