Chicken Enchiladas with Sour Cream White Sauce

5. Pour the sour cream sauce evenly over the enchiladas in the baking dish, making sure to cover all the tortillas.

Top with Cheese:

6. Sprinkle the remaining shredded cheese over the top of the sauce-covered enchiladas.

Bake:

7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

8. Remove from the oven and garnish with chopped fresh cilantro, if desired.

Enjoy these creamy and flavorful Chicken Enchiladas with Sour Cream White Sauce for a comforting and delicious meal!

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