Baked Spinach Chicken Spaghetti

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook the Spaghetti:

2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Prepare the Mixture:

3. In a large bowl, combine the chopped spinach, shredded chicken, Alfredo sauce, garlic powder, onion powder, salt, and pepper.

4. Add the cooked spaghetti to the bowl and toss until everything is well coated.

Assemble and Bake:

5. Pour the mixture into the prepared baking dish.

6. Top with shredded mozzarella and grated Parmesan cheese.

7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve:

8. Serve this creamy and cheesy Baked Spinach Chicken Spaghetti with a side of garlic bread. Enjoy!