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Ingredients:
1 lb spaghetti
4 oz fresh baby spinach, chopped
2 cups cooked, shredded chicken
2 (15 oz) jars Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions:
Preheat Oven:
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Pages: 1 2
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