Tzatziki Chicken Salad

Wrap the grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture.

Add the grated cucumber to a bowl along with the Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir to combine.

Prepare the Chicken:

Shred the rotisserie chicken into small, bite-size pieces.

Combine Ingredients:

Add the shredded chicken and diced red onions to the prepared sauce. Toss until evenly coated.

Serve:

Serve the Tzatziki Chicken Salad on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce.

Store:

Refrigerate leftovers in an airtight container.

Nutritional Information:

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4-6

Calories: 250 kcal per serving (approximate)