Tagalong Pound Cake Bites

Place the chocolate candy melts in a large microwave-safe bowl. Microwave on high for 2 minutes, then stir until smooth. If needed, microwave for an additional 15-20 seconds.

Dip the Cake Bites:

Drop each chilled cake bite into the melted chocolate, peanut butter side up.

Use a fork to lift the cake out of the chocolate, allowing excess chocolate to drip off. Be careful not to touch the cake with the fork to avoid crumbs in the chocolate.

Place the chocolate-coated cake bites back onto the parchment-lined cookie sheet.

Garnish with sprinkles if desired.

Set and Store:

Refrigerate the cake bites for 30 minutes to 1 hour, or until the chocolate has set.

Store covered in the refrigerator for up to 5 days.

Enjoy these indulgent and easy-to-make Tagalong Pound Cake Bites for a treat that combines the best of cake and cookies!