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Tagalong Pound Cake Bites
Prepare the Cake Circles:
Line a large cookie sheet with parchment paper and set aside.
Slice the thawed pound cake into 12 pieces.
Using a 1 1/2-inch biscuit cutter, cut 2 circles from each cake slice.
Place the cake circles on a separate large cookie sheet (not the one lined with parchment paper). Set aside.
Add Peanut Butter:
Scoop the peanut butter into a large resealable plastic bag. Squeeze out the air and seal the bag. Cut a small corner of the bag.
Pipe the peanut butter onto each cake circle. Smooth the peanut butter with a small spatula or butter knife.
Place the cake circles in the freezer for 30 minutes. This step makes it easier to dip the cakes, but it can be skipped if you're in a hurry.
