Sicilian style stuffed artichokes

The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil

Recipe for 4 persons

8 medium sized artichokes

1 pound plain bread crumbs

1/4 pound grated pecorino, Grana Padano or Parmigiano Cheese

2 Cloves finely chopped garlic

parsley

extra virgin olive oil

salt & pepper

Directions