Shrimp Provençal

Pour in the white wine and lemon juice, stirring to combine.

Mix in Tomato Paste and Spices:

Stir in the tomato paste, dried oregano, dried basil, and crushed red pepper flakes.

Season with salt and black pepper to taste.

Simmer:

Allow the mixture to simmer for about 5 minutes, until the sauce has thickened slightly and the shrimp are fully cooked.

Garnish and Serve:

Sprinkle with chopped fresh parsley before serving.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins

Kcal: 200 | Servings: 4