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Shrimp Provençal

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Heat Olive Oil:
In a large skillet, heat olive oil over medium heat.
Sauté Garlic:
Add minced garlic and cook for about 1 minute, until fragrant.
Cook Shrimp:
Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Add Wine and Lemon Juice:

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