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Ingredients:
2 tablespoons olive oil
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
1/4 cup white wine
1/4 cup fresh lemon juice
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
Salt and black pepper to taste
1/4 cup chopped fresh parsley
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