Savory Steak Diane with Creamy Cognac Sauce

Ingredients:

4 beef tenderloin steaks, 1-inch thick

1 tablespoon olive oil

2 tablespoons unsalted butter

1 shallot, finely chopped

2 cloves garlic, minced

1/2 cup cognac

1 cup heavy cream

2 teaspoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Directions:

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