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Savory Steak Bites with Caramelized Onion and Garlic Sauce
1. **Heat Oil:** In a large skillet, heat olive oil over medium-high heat.
2. **Cook Steak:** Add the steak pieces and cook for 2-3 minutes on each side until browned. Remove steak from the skillet and set aside.
3. **Caramelize Onion:** In the same skillet, add the sliced onion and cook for 5 minutes until softened and beginning to caramelize.
4. **Add Garlic:** Add minced garlic and cook for an additional minute.
5. **Make Sauce:** Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
6. **Combine Steak and Sauce:** Return the steak to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the steak is cooked to your desired level of doneness.
