Salmon, Shrimp, Cheesy Broccoli with Corn

Steam the broccoli florets until tender, about 5-7 minutes. Drain and set aside.

In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute.

Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-4 minutes.

Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.

Pour the cheese sauce over the steamed broccoli and mix to coat evenly.

Prepare the Corn:

In a skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, until heated through, about 5 minutes.

Season with salt and pepper to taste. Garnish with freshly chopped parsley.

Serve:

Plate the grilled salmon fillets and shrimp alongside the cheesy broccoli and corn. Garnish with additional lemon wedges and parsley if desired.