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Salmon, Shrimp, Cheesy Broccoli with Corn
Prepare the Salmon:
In a small bowl, mix the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Preheat your grill or a skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks. Remove and set aside.
Prepare the Shrimp:
In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper.
Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
