Salmon, Shrimp, Cheesy Broccoli with Corn

1/2 pound shrimp, peeled and deveined

1 tablespoon olive oil

1 clove garlic, minced

1 teaspoon lemon juice

Salt and pepper to taste

For the Cheesy Broccoli:

1 pound broccoli florets

1 tablespoon butter

1 tablespoon all-purpose flour

1 cup milk

1 cup shredded cheddar cheese

Salt and pepper to taste

For the Corn:

Instructions:

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