RIBEYE STEAK WITH CRISPY ONION STRINGS

Indulge in a perfectly seared Ribeye Steak paired with crispy, golden onion strings. This dish combines juicy steak with a crunchy topping for a deliciously satisfying meal.

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (about 1 inch thick)

2 tbsp olive oil

Salt and pepper to taste

2 cloves garlic, minced

2 sprigs fresh thyme

For the Crispy Onion Strings:

1 large onion, thinly sliced into rings

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for extra heat)

Salt and pepper to taste

Vegetable oil (for frying)

Directions: