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Ingredients :
for 16 balls
3 tablespoons butter, for greasing the pan
16 ½ oz can of biscuit dough(465 g), 1 can
marinara sauce
sliced pepperoni
8 oz ball of mozzarella cheese(225 g), cut into cubes
butter, melted
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 tablespoon italian seasoning
shredded parmesan cheese, for topping
Preparation :
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