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Philadelphia Strawberry Cheesecake Bars
Preheat Oven: Preheat your oven to 325°F (163°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Prepare Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
Make Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and mix until well combined.
Beat in the sour cream and vanilla extract until smooth.
Add the eggs one at a time, mixing on low speed just until combined after each addition. Do not overmix.
