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Ingredients:
3 cups chicken stock or beef stock
1 pound ground beef (I use 85%)
8 ounces cream cheese, softened and cut into pieces
½ cup yellow onion, diced
15 ounces Rotel tomatoes (original, with green chilies)
2 tablespoons taco seasoning
1 tablespoon homemade ranch seasoning (or 2 teaspoons store-bought)
1 tablespoon cilantro, chopped
2 teaspoons olive oil
Optional Toppings:
Diced avocado
Sour cream
Shredded cheddar cheese
Sliced black olives
Directions:
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