Lobster Ravioli in a Zesty Lemon Butter Sauce

Cook the Ravioli:

Bring a large pot of salted water to a boil.

Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top.

Drain and set aside.

Make the Sauce:

In a large skillet, melt the butter with the olive oil over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the heavy cream and broth, bringing the mixture to a simmer.

Add Lemon Flavor:

Add the lemon juice and zest to the sauce, stirring to combine.

Let the sauce simmer for about 2-3 minutes until slightly thickened.

Combine Ravioli and Sauce: