Lemon Cookies

- Scoop tablespoon-sized portions of dough and roll into balls.

- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

**4. Bake:**

- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

**5. Dust with Powdered Sugar:**

- Once the cookies are completely cooled, dust them with powdered sugar.

Enjoy your zesty and sweet Lemon Cookies

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