Irresistible Carrot Cake Cheesecake Cookies

- Scoop about 1 tablespoon of cookie dough and flatten it slightly. Place a small dollop of the cheesecake mixture in the center and cover with another tablespoon of cookie dough, sealing the edges.

5. **Bake:**

- Place the stuffed cookies on the prepared baking sheets, about 2 inches apart.

- Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

**Prep Time:** 20 minutes

**Cooking Time:** 15 minutes

**Total Time:** 35 minutes

**Kcal:** 250 kcal per cookie

**Servings:** 24 cookies

Pages: 1 2 3 4