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Irresistible Carrot Cake Cheesecake Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. **Make the Cookie Dough:**
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, chopped pecans, and white chocolate chips.
3. **Prepare the Cheesecake Filling:**
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
