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Grilled Steak with Tomato and Onion Salad and French Fries

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In a large bowl, mix the tomato slices and thinly sliced onion.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Gently toss to coat the vegetables.
Add a few fresh basil leaves on top for added freshness (optional).
For the French fries:
Prepare the potatoes:

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