Grilled Steak with Tomato and Onion Salad and French Fries

4 ripe tomatoes, sliced

1 red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Fresh basil leaves (optional)

For the French fries:

4 medium potatoes, peeled and cut into strips

Frying oil (sunflower, peanut, or any neutral oil)

Salt, to taste

Instructions:

For the grilled steak:

Marinate the steak:

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